Gesmoorde Snoek

• 4 Large Onions, Finely chopped
• 250 grams Butter
• 4 Large Potatoes, Boil, Skin, Cube
• 1 Kilogram Smoked Snoek, Boned and Flaked
• Worcestershire sauce
• Freshly ground black pepper
• Nutmeg

Fry onions in 60g butter un til translucent. Add potatoes and snoek, ,with with a fork. Add remaining butter, Worcester sauce, pepper and nutmeg, stir over heat until butter has melted and mixture is well combined. Serve at once.
Serve with Rice and Glazed Sweet Potatoes.

Try using smoked salmon instead of the Snoek.