Vis Kop Sop (Fish Head Soup)

• Bones and head of medium size Yellowtail
• 1 liter water
• 1 liter milk
• 3 medium potatoes, peel and dice
• 1 medium onion, peel and dice
• 1 stalk celery, diced
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons Robertson's fish spice (optional)
• Salt and pepper
• 1 cup cream

Place bones and head of yellowtail in a medium saucepan, add water and boil for 30 minutes.
Add the milk and boil mixture for a further 10 minutes.
Strain the liquid to remove the head and bones.
Return the liquid to the saucepan and add, potatoes, onion, celery, parsley.
Boil until the potatoes are soft.
Working in batches purfify the liquid in a blender, then return to the saucepan.
Add cream and then season to taste with salt and pepper and fish spice.